Auction time, baby
The fisherman's day has come to an end. Now that the fish is product, they're ready for auction. Thrice a week, markets in Tel Aviv, Yafo, and Haifa hold auctions where "buyers" bid on "lots" of fish varying in size, species, and quality. On days without markets, fishermen deliver fish to buyers and partners working on previously set prices (with tremendous room for negotiation). Victor Dagim works with various buys who source it's fish daily, either from auction or through relationships.