Our Menu
Summer Menu 2021

Our menu depends on the sea's daily blessing.
Some dishes may not be available.
Entreé (Orektika & Mezes)
Taramasalata

Traditional Greek meze prepared with fresh fish roe, olive oil, lemon, and an assortment of flavors

32
Talatouri

Mint tzatziki meze hailing from Greek-Cypriot tradition


36
Bruschetta Dag

Bruschetta served with cured fish, often anchovy, with brioche bread from Shuk Levinsky

34
Matias (Herring)

House-cured herring with changing flavors served with accoutrements and bread

34
Palmida (Bonito)

Also known as Bonito, Palmida is similar to tuna. Salt-cured in-house in the Thessalonian tradition
34
Horiatiki

Classic Greek salad made with sweet tomatoes, crunchy onion, and Israeli feta

36
Medium Plates (Prota & Kyria Piata)
Jonathan's Keftedes

Beautiful patties made from ground fish-of-the-day and slow-cooked in a traditional tomato sauce

48
Grey Mullet Chraime

Traditional stewed fish, bone-in, slow-cooked in tagine flavors. Fish-of-the-day

46
Stuffed Sardines

Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements
56
Moroccan Fish

Catch-of-the-day prepared with harissa, tomatoes, and lots of spice. Served with bread


48
Seafood Shawarma Salad
A favorite. Israeli shawarma spices with the day's catch, grains, parsley, mint, lemon, and other fresh flavors
60
Stuffed Sardines

Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements

56
Large Plates, Fresh-Caught Fish (Psaria & Thalassina)
Striped Red Mullet

Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
120
Sardines

Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
88
Sea Bream

Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Sea Bass

Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Za'atar Anglefish

A celebrated dish. Fresh anglefish crusted in multiple layers of za'atar and dough to preserve moisture. Served with Meze and potatoes
60
Cigars

Hand-rolled fish cigars with mint, za'atar, and parsley

Sea Bream / Sea Bass / Grouper / St. Peter's Fish
60 / 60 / 78 / 48
Beverages
Beer (Tap)
Stella Artois

Wine
White
(Rotating Local Selection of Sauvignon Blanc and Pinot Grigio)

Liquor
Ouzo

Other
Sparkling Water, Espresso
36 Levinsky, Tel Aviv
Mon - Wed 18:00-2400, kitchen closes at 23:30
Thur 18:00-00:30, kitchen closes at 12PM
Friday 10:00 - 18:00
Saturday 8:00-23:00
Breakfast Saturdays 8:00-12:30
+972 52-653-6790

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e-mail us: victor.dagim.invoice@gmail.com
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