Our Menu
Summer Menu 2021
Our menu depends on the sea's daily blessing.
Some dishes may not be available.
Our menu depends on the sea's daily blessing.
Some dishes may not be available.
Entreé (Orektika & Mezes)
Taramasalata
Traditional Greek meze prepared with fresh fish roe, olive oil, lemon, and an assortment of flavors
32
Traditional Greek meze prepared with fresh fish roe, olive oil, lemon, and an assortment of flavors
32
Talatouri
Mint tzatziki meze hailing from Greek-Cypriot tradition
36
Mint tzatziki meze hailing from Greek-Cypriot tradition
36
Bruschetta Dag
Bruschetta served with cured fish, often anchovy, with brioche bread from Shuk Levinsky
34
Bruschetta served with cured fish, often anchovy, with brioche bread from Shuk Levinsky
34
Matias (Herring)
House-cured herring with changing flavors served with accoutrements and bread
34
House-cured herring with changing flavors served with accoutrements and bread
34
Palmida (Bonito)
Also known as Bonito, Palmida is similar to tuna. Salt-cured in-house in the Thessalonian tradition
34
Also known as Bonito, Palmida is similar to tuna. Salt-cured in-house in the Thessalonian tradition
34
Horiatiki
Classic Greek salad made with sweet tomatoes, crunchy onion, and Israeli feta
36
Classic Greek salad made with sweet tomatoes, crunchy onion, and Israeli feta
36
Medium Plates (Prota & Kyria Piata)
Jonathan's Keftedes
Beautiful patties made from ground fish-of-the-day and slow-cooked in a traditional tomato sauce
48
Beautiful patties made from ground fish-of-the-day and slow-cooked in a traditional tomato sauce
48
Grey Mullet Chraime
Traditional stewed fish, bone-in, slow-cooked in tagine flavors. Fish-of-the-day
46
Traditional stewed fish, bone-in, slow-cooked in tagine flavors. Fish-of-the-day
46
Stuffed Sardines
Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements
56
Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements
56
Moroccan Fish
Catch-of-the-day prepared with harissa, tomatoes, and lots of spice. Served with bread
48
Catch-of-the-day prepared with harissa, tomatoes, and lots of spice. Served with bread
48
Seafood Shawarma Salad
A favorite. Israeli shawarma spices with the day's catch, grains, parsley, mint, lemon, and other fresh flavors
60
A favorite. Israeli shawarma spices with the day's catch, grains, parsley, mint, lemon, and other fresh flavors
60
Stuffed Sardines
Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements
56
Fresh sardines stuffed with traditional Thessalonian flavors and served with bread and accoutrements
56
Large Plates, Fresh-Caught Fish (Psaria & Thalassina)
Striped Red Mullet
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
120
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
120
Sardines
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
88
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
88
Sea Bream
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Sea Bass
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Whole fish: fried, roasted, poached, and more. Caught daily and prepared according to chef choice. Served with Meze, potatoes and bread
98
Za'atar Anglefish
A celebrated dish. Fresh anglefish crusted in multiple layers of za'atar and dough to preserve moisture. Served with Meze and potatoes
60
A celebrated dish. Fresh anglefish crusted in multiple layers of za'atar and dough to preserve moisture. Served with Meze and potatoes
60
Cigars
Hand-rolled fish cigars with mint, za'atar, and parsley
Sea Bream / Sea Bass / Grouper / St. Peter's Fish
60 / 60 / 78 / 48
Hand-rolled fish cigars with mint, za'atar, and parsley
Sea Bream / Sea Bass / Grouper / St. Peter's Fish
60 / 60 / 78 / 48
Beverages
Beer (Tap)
Stella Artois
Wine
White
(Rotating Local Selection of Sauvignon Blanc and Pinot Grigio)
Liquor
Ouzo
Other
Sparkling Water, Espresso
Stella Artois
Wine
White
(Rotating Local Selection of Sauvignon Blanc and Pinot Grigio)
Liquor
Ouzo
Other
Sparkling Water, Espresso
36 Levinsky, Tel Aviv
Mon - Wed 18:00-2400, kitchen closes at 23:30
Thur 18:00-00:30, kitchen closes at 12PM
Friday 10:00 - 18:00
Saturday 8:00-23:00
Breakfast Saturdays 8:00-12:30
+972 52-653-6790
Thur 18:00-00:30, kitchen closes at 12PM
Friday 10:00 - 18:00
Saturday 8:00-23:00
Breakfast Saturdays 8:00-12:30
+972 52-653-6790
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e-mail us: victor.dagim.invoice@gmail.com
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